Mexico is the eighth biggest coffee producer in the world. The area where the best product is cultivated is hiapas, a land on the border with Guatemala.
Coffee in Chiapas has been the source of economic development and the driving force behind the development of the social fabric, especially for communities whose main source of income comes from the cultivation of coffee.
During the period between November and March, which is the harvesting season, 80% of the work takes place in the field.
Water is the essential element in this premium coffee’s traditional washing and fermentation process.
The drying in the sun should be gradual and progressive, which is why during the day the beans are remixed continuously with a rake. This coffee gives off a bouquet of fruity and chocolatey hints.