THE COFFEE AT HOME

The quantity of water in the percolator has to reach half of the internal screw of the special container; the coffee in the percolator must not be pressed but it needs to create a little pointed mountain helping oneself with a teaspoon;
To keep intact the fragrance and the aroma of the coffee it is advisable to keep it in a hermetically sealed container; coffee can be kept in refrigerator, but it must always be kept into a hermetically sealed container.
Coffee must never be kept nearby to other products with a strong odour (for ex.: cheeses, meats, infusions, and so on...) because it is a product that tends to absorb the near odours and this, obviously, alters the taste of it.