The most exclusive coffee in the world is a triumph of flavours! Brazil, Guatemala, Mexico, Honduras, Nicaragua, Columbia, Ethiopia. A cup of Gran Miscela Arabica 100% (Premium Blend) at a bar, restaurant or even at home offers true connoisseurs a tantalising bouquet of scents, flavours and sensations, for a balanced and harmonious sip.
A coffee of this kind deserves to be preserved in the best way. For this reason, we chose a 3kg tin can in which this fine product is packaged immediately after it is roasted in a protected atmosphere. In this way, without any oxygen, the product is perfectly preserved and is left to rest for 20 days, with a seasoning process that imbues the coffee with a variety of noble aromas and substances.
A meticulous control of the quality, blending and roasting by the Coffee roaster guarantee the perfection of this blend when it comes to its taste and appearance.
The qualitative analysis and certification are conducted and provided by DNA ANALYTICA of the University of Trieste.
This coffee variety is especially smooth and velvety. It has a remarkable structure, a full body and a balanced acidity.