I migliori caffè nicaraguensi sono coltivati al nord e al centro della nazione, i più pregiati in assoluto provengono da Matagalpa…

The best Nicaraguan coffee is grown in the North and in the centre of the country, while the finest varieties originate from Matagalpa, Jonotega and Nuevo Segovia.
Cultivation altitude: 500-2000 m ASL.
Harvesting season: from November to December in the South and from December to March in the North.
The varieties classified as Central Estrictamente Altura are the top of the line in terms of quality.
A coffee that has a full body and a distinct floral aroma with hints of almond, chocolate and spicy fragrances.
Excellent also enjoyed raw.