India is the 5^th biggest producer of coffee, accounting for 4.5% of the global production.
Indian coffee species: Coffea Canephora (Robusta)
This coffee grows between 500 and 1000 metres above sea level.
Harvest: from January to April.
A full-bodied coffee without acidity. The coffee has a strong, clean and syrupy texture.
It makes an excellent espresso.