Un caffè di ottima qualità, di giusto equilibrio e giusta acidità. I caffè provenienti dall’Honduras, vengono classificati a seconda…
A high-quality coffee with a balanced taste and the perfect acidity. Coffee grown in Honduras is classified according to the altitude or the production area.
Cultivation altitude: from 700 up to 2000 m ASL.
Harvesting season: from October to March.
The finest Honduran coffee originates from Marcala.
With its soft and delicate flavour, this coffee variety is especially enjoyable because of its full body, balance and aromas concentrated in the gourmet blends. The taste is warm, full and spicy.