Seven essences of the most Arabic selected, mixed among them, have given birth and body to this blend rich in flavor and fragrance.

Brasil, Guatemala, Ethiopia, Honduras, Nicaragua, Colombia and Mexico give the mouth a flavour rich in chocolate and candied fruit.

The quality analysis and certification are granted by DNA ANALYTICA of the Trieste University.

These coffees come from the highest Caribbean, mid-American and Ethiopean peaks, where the ideal climate and lands for the production of a high standard coffee are.